AGENDA

The CCLA Six-Minute Employment Lawyer program returns on September 18th (1:30 PM – 6:00 PM, at the Rogers Centre in Ottawa, Room 102). This year’s program should not be missed!

We are deeply honoured that Justice Heather Williams will join our Professionalism Panel, alongside Janice Payne (Nelligan O’Brien Payne LLP) and Catherine Coulter (Dentons Canada LLP). This is a rare opportunity to hear directly from the bench together with over 13 of Ottawa regions' top employee- and employer-side counsel. Please join co-chairs Stephanie Lewis and Craig Stehr in welcoming and listening to this elite group.

You’ll also get:

📌 Rapid updates on notice periods, termination provisions, just cause & human rights damages

📌 Insights on AI in practice, high-risk terminations, and anti-Black racism in workplace investigations

📌 Key takeaways on equity compensation, employer misconduct, and managing domestic violence threats in the workplace

🥂 After the CPD program, stay for our cocktail networking reception — a chance to connect with colleagues, speakers, and leaders of the profession.

Don’t wait — register now to be part of one of Ottawa’s premier employment law events!

Registration Rates:

Lawyer Member: $169.50 ($150.00 + $19.50 HST )

All Student Members: $73.45 ($65.00 + $8.45 HST)

Paralegal Member: $124.30 ($110.00 + $14.30 HST)

Non-Member: $282.50 ($250.00 + $32.50 HST)

HR Support Staff: $101.70 ($90.00 + $11.70 HST)

CPD Accreditation

This program has been accredited for 45 minutes of Professionalism content

This program is eligible for up to 2 hours and 45 minutes of Substantive content.

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Please ensure you register for the program. The CCLA will no longer accept registrations within 3 business days of a program or "at the door". Please review the CCLA cancelation policy here.

The CCLA will make every effort to address dietary restrictions or food allergies. However, we cannot guarantee a 100% nut-free environment during our programs. /
L’ABCC fera de leur possible pour répondre aux restrictions et allergies alimentaires. Cependant, nous ne pouvons pas garantir à 100% un environnement sans noix durant nos programmes.